| Harstena toast |
|
59:- |
| Tagiatelle sallad with marinaded feta cheese and shrimps |
|
69:- |
| Herbal gazpacho with crayfish sallad |
|
69:- |
|
| Fish-skewer with chives sauce |
|
159:- |
| Salmon with skarp sauce |
|
145:- |
| Fried perch fillet with cold capers- and apple sauce |
|
149:- |
| Marinaded fillet steak with woked vegetables and red wine sauce |
|
179:- |
| Seabird fillet with port/sherry sauce |
|
194:- |
|
| Ice cream with warm raspberry sauce |
|
49:- |
| Cold rhubarb soup with vanilla pannacotta |
|
65:- |
| Pear cooked in cardamom with ginger creme fraiche |
|
69:- |
|
Restaurant