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  The menu
 
 Lunch 12.00-15.00 
Fried flounder with remoulad sauce 79:-
Roasted pike with fresh potatoes 79:-
Fried beefsteak with parsley butter 89:-
Bread and butter is included
Dinner 18.00-22.00 
Harstena toast 59:-
Tagiatelle sallad with marinaded feta cheese and shrimps 69:-
Herbal gazpacho with crayfish sallad 69:-
Fish-skewer with chives sauce 159:-
Salmon with skarp sauce 145:-
Fried perch fillet with cold capers- and apple sauce 149:-
Marinaded fillet steak with woked vegetables and red wine sauce 179:-
Seabird fillet with port/sherry sauce 194:-
Ice cream with warm raspberry sauce 49:-
Cold rhubarb soup with vanilla pannacotta 65:-
Pear cooked in cardamom with ginger creme fraiche 69:-
 For the little ones...
Hamburger with French fries 59:-
Pancakes with jam 49:-
 Beverages
Wine glass/bottle 45:-/165:-
Beer class 3 35:-
Beer class 2 29:-
Beer class 1 15:-
Soft drink 15:-
Coffee 15:-
 
EAT

Restaurant
Open-air restaurant

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